Garlic Knot Roll

Meal Component Contribution:
2 oz. eq. Whole Grain
Number of Portions: 100 Size of Portion: 1 roll
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Pan Release Spray, Vegetable Oil, #2514	40 second spray
Roll, Bread, Garlic Knot, #1235	100 rolls

1.	Thaw rolls according to package directions.
2.	Spray sheet pans with food release spray or line with parchment paper.
3.	Pan 60 (6 x 10) rolls on each sheet pan. Bake according to package directions. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.
4.	Place on service line. Portion 1 roll for serving. Each portion provides 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Discard any leftovers.

Calories

170

Carbohydrates

27.00 g

Dietary Fiber

3.00 g

Protein

5.00 g

Sodium

190.00 mg

Total Fat

6.00 g

Sat. Fat

1.50 g

Trans Fat

0.00 g