Source: MRS 2021
MRS: 7600 — Desserts (7500s)

Ice Cream Variety

Meal Component Contribution:
None
Number of Portions: 100  Size of Portion: 1-3 ounce container
Recipe HACCP Process: #1 - No cook

    INGREDIENT
    MEASURE (FOR 100 SERVINGS)
    Ice Cream, Low Fat, Vanilla Cup
    33  ice cream carton
    Ice Cream, Low Fat, Chocolate Cup
    34  ice cream carton
    Ice Cream, Low Fat, Strawberry Cup
    33  ice cream carton
    DIRECTIONS

    1.

    Serve a variety of flavors of ice cream.

    CCP: Hold in freezer at 32 degrees F or lower. Dispense from freezer unit.

    2.

    Ice creams do not credit as a component.

    Nutrients Per Serving
    Calories
    67
    Carbohydrates
    11.67 g
    Dietary Fiber
    0.00 g
    Protein
    2.00 g
    Sodium
    45.00 mg
    Total Fat
    1.00 g
    Sat. Fat
    0.50 g
    Trans Fat
    0.00 g