Ice Cream (Prairie Farms) Variety

Meal Component Contribution:
None
Number of Portions: 100 Size of Portion: 1-3 ounce container
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Ice Cream, Low Fat, Vanilla Cup	33 ice cream carton
Ice Cream, Low Fat, Chocolate Cup	34 ice cream carton
Ice Cream, Low Fat, Strawberry Cup	33 ice cream carton

1.	Serve a variety of flavors of ice cream. CCP: Hold in freezer at 32 degrees F or lower. Dispense from freezer unit.
2.	Ice creams do not credit as a component.

Calories

Carbohydrates

11.67 g

Dietary Fiber

0.00 g

Protein

2.00 g

Sodium

45.00 mg

Total Fat

1.00 g

Sat. Fat

0.50 g

Trans Fat

0.00 g