MEASURE (FOR 170 SERVINGS)
Dressing, Ranch, Dry Mix, #2244
Milk, Fluid, Buttermilk, Cultured, Lowfat
Mayonnaise, Gallon, Bulk, # 2250
Salsa, Bulk, #A237-USDA Foods
Sour Cream, Cultured, MS
Prepare the ranch dressing according to the recipe on the package or box.
Combine the ranch dressing, salsa, and sour cream. Mix the ingredients thoroughly.
Portion 1½ ounces of Mexi-Ranch Dressing into portion cups, or portion as require d by recipe. Cover the dressing with plastic wrap and refrigerate until ready for service.
CCP: Cover and refrigerate at 41 degrees F or lower. Hold for service.
Serve 1½ ounce portion per serving.
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