MEASURE (FOR 100 SERVINGS)
Water, Hot, Municipal
3 3/4 gallons
Cereal, Grits, Quick Preparation, #2122
2 quarts + 3 cups, dry
Salt, Table, #2219
Bring the water to a rolling boil in a braising pan or a large pot.
Slowly add the grits and salt to the water and stir to prevent lumps from forming.
Heat for 5 minutes, or until grits thicken. Stir the grits as needed.
Transfer the grits to steamtable pans and place them on the heated portion of service line.
Portion ½ cup serving with #8 scoop, 4 ounce ladle or 4 ounce spoodle per serving. Each portion provides 1 oz. eq. of enriched grains.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.