Source: MRS 2015
MRS: 1629 — Breakfast Grains (1600s)

Hot Grits (Enriched)

Meal Component Contribution:
1 oz. eq. enriched grains
Number of Portions: 100  Size of Portion: ½ cup
Recipe HACCP Process: #2 - Same day service
Enriched Grain
  •  Enriched Grain

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cereal, Grits, Quick Preparation, #2122
2  quart(s) + 3  cup(s), dry
Water, Boiling, Municipal
3 3/4 gallon(s)
Salt, Table, #2219
1/4 cup(s)
DIRECTIONS

1.

Bring water to a rolling boil in a braising pan or a large pot.

2.

Slowly add grits and salt to water and stir to prevent lumps.

3.

Heat for 5 minutes or until grits thicken. Stir as needed.

4.

Transfer to steamtable pans and place on heated portion of service line.

5.

Portion 1/2 cup serving with #8 scoop, 4 ounce ladle or 4 ounce spoodle per serving. Each portion provides 1/2 oz. eq. of enriched grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
63
Carbohydrates
13.57 g
Dietary Fiber
0.79 g
Protein
1.31 g
Sodium
287.25 mg
Total Fat
0.30 g
Sat. Fat
0.06 g
Trans Fat
0.00 g