MEASURE (FOR 100 SERVINGS)
Cereal, Grits, Quick Preparation, #2122
2 quart(s) + 3 cup(s), dry
Water, Boiling, Municipal
3 3/4 gallon(s)
Salt, Table, #2219
Bring water to a rolling boil in a braising pan or a large pot.
Slowly add grits and salt to water and stir to prevent lumps.
Heat for 5 minutes or until grits thicken. Stir as needed.
Transfer to steamtable pans and place on heated portion of service line.
Portion 1/2 cup serving with #8 scoop, 4 ounce ladle or 4 ounce spoodle per serving. Each portion provides 1/2 oz. eq. of enriched grains.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
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