INGREDIENT | MEASURE (FOR 1562 SERVINGS) |
---|---|
Sauce, BBQ, Hickory Smoke, #2253 | 1 quart + 1/8 cup |
Sauce, Sweet & Sour, PC, #2222 | 33 packets |
Mustard, Honey, PC, #2216 | 34 packets |
1. | Prepare the quantity of BBQ sauce portions needed. Cover and refrigerate for service. |
2. | Provide a variety of sauces for dipping on the line. |
3. | Portion 1 ounce of sauce per serving. Variety of Dipping Sauces does not provide any components. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check the temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |