MEASURE (FOR 100 SERVINGS)
Beef Pattie, Broiled, 2 oz. eq., #1002
Gravy Mix, Brown, #2505
Water, Municipal, Mississippi
Cook the hamburger patties according to package and/or case directions.
CCP: Heat to 135 degrees F or higher for 15 seconds at the completion of the cooking process.If the manufacturer instructions on package or case have a higher temperature, follow those recommendations.
Prepare the brown gravy according to package directions.
Pour 2 quarts of the gravy over the hamburger patties in each steamtable pan.
Serve the hamburger steaks immediately, or cover and place in holding warmer until ready for service.
CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes.
Portion 1 patty and 1 ounce brown gravy per serving. Each portion provides 2 oz. eq. meat/meat alternate.
CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.
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