MEASURE (FOR 100 SERVINGS)
Beef Pattie, Broiled, 2 oz. eq., USDA Foods, #110322
Gravy Mix, Brown, #2505
Water, Municipal, Mississippi
Cook the hamburger patties according to package and/or case directions.
CCP: Heat to 135 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.
Prepare the brown gravy according to package directions.
Pour 2 quarts of gravy over the hamburger patties in each steamtable pan.
Serve the hamburger steaks immediately, or cover and place in holding warmer until ready for service.
CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes.
Portion 1 patty and 1 ounce brown gravy per serving. Each portion provides 2 oz. eq. meat/meat alternate.
CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.