INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Ham, Sliced for Biscuit, #1055 | 100 slices |
1. | Prepare product from a cold state according to the directions on the case and/or package. CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Place the ham slices on the service line for service. |
3. | Portion 1 slice per serving. Each portion provides 1 oz. eq. meat/meat alternate. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check the temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill with in 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours. |