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Ham Slice
¾ oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Ham, Sliced for Biscuit, #1055 | 100 slices |
DIRECTIONS
1. | Prepare the ham from a cold state according to the directions on the case and/or package. CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Place the ham slices in steamtable pans and place the pans on a heated line for service. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. |
3. | Portion 1 slice per serving. Each portion provides ¾ oz. eq. meat/meat alternate. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check the temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours. |
Purchasing Guide
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.