Source: MRS 2025
MRS: 9050 — Breakfast Meats (8500s)

Ham Slice

Meal Component Contribution:
¾ oz. eq. meat/meat alternate
Number of Portions: 100  Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate
  •  Meat/Meat Alternate

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Ham, Sliced for Biscuit, #1055
100  slices
DIRECTIONS

1.

Prepare the ham from a cold state according to the directions on the case and/or package.

CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

2.

Place the ham slices in steamtable pans and place the pans on a heated line for service.

CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher.

3.

Portion 1 slice per serving. Each portion provides ¾ oz. eq. meat/meat alternate.

CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check the temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours.

Purchasing Guide

Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.

Miscellaneous Notes


- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving
Calories
36
Carbohydrates
3.00 g
Dietary Fiber
0.00 g
Protein
3.00 g
Sodium
226.00 mg
Total Fat
1.20 g
Sat. Fat
0.30 g
Trans Fat
0.00 g