Source: MRS 2020
MRS: 1310 — Grains (1300s)

Granola - Briggs

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 1  Size of Portion: ΒΌ cup
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 1 SERVINGS)
Granola Low Fat, Bulk, WGR, #2107
1/4 cup(s)
DIRECTIONS

1.

Portion ¼ cup granola for service. Cover until ready for service.

2.

Each portion provides 1 oz. eq. whole grain.

Nutrients Per Serving
Calories
125
Carbohydrates
21.50 g
Dietary Fiber
2.00 g
Protein
2.50 g
Sodium
90.00 mg
Total Fat
3.50 g
Sat. Fat
0.50 g
Trans Fat
0.00 g