Granola

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 1 Size of Portion: ¼ cup
Recipe HACCP Process: #1 - No cook

Whole Grains

INGREDIENT	MEASURE (FOR 1 SERVINGS)
Granola Low Fat, Bulk, WGR, #2107	1/4 cup

DIRECTIONS

1.	Portion ¼ cup granola with a #16 scoop or 2-ounce spoodle into individual portion containers for service. Cover the granola until ready for service.
2.	Portion one individual portion container per serving. Each portion provides 1 oz. eq. whole grain.

Purchasing Guide

Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.

Miscellaneous Notes

If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving

Calories

100

Carbohydrates

21.50 g

Dietary Fiber

2.00 g

Protein

2.00 g

Sodium

43.00 mg

Total Fat

1.30 g

Sat. Fat

0.00 g

Trans Fat