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Garlic Toast (WGR)
1 oz. eq. whole grain
Number of Portions: 50 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 50 SERVINGS) |
|---|---|
Toast, Texas, WGR, #1226 | 50 slices |
Pan Release Spray, Vegetable Oil, #2514 | 20 second spray |
DIRECTIONS
1. | Place a single layer of garlic toasts on sheet pans sprayed with food release spray or lined with parchment paper. Bake the toast according to the package or case directions. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Serve the Garlic Toast immediately, or cover the pan with lid, foil or plastic wrap. If foil or plastic wrap is used, cut holes to allow steam to escape. Place the pan in warmer until ready for service. |
3. | Portion 1 slice for serving. Each portion provides 1 oz. eq. whole grain. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check the temperature every 30 minutes. Discard any leftovers. |
Purchasing Guide
-Refer to USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
-If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.