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Source: MRS 2021
MRS: 6655 — Fruit (6500s)
Fruit Slushes
Meal Component Contribution:
½ cup fruit juice
Number of Portions: 100 Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook
½ cup fruit juice
Number of Portions: 100 Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Slushes, Paradise Punch, #2422 | 50 slushes |
Slushes, Strawberry Kiwi, #2423 | 50 slushes |
DIRECTIONS
1. | Place the slush pouches in the freezer. Follow the package or case instructions for service. CCP: Hold in the freezer (32 degrees F or lower) until ready for service. |
2. | Place a variety of fruit slushes on the service line. |
3. | Portion one slush per serving. Each portion provides ½ cup fruit juice. |
Nutrients Per Serving
Calories
60
Carbohydrates
15.00 g
Dietary Fiber
0.00 g
Protein
0.00 g
Sodium
15.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g