Source: MRS 2021
MRS: 1296 — Fruit (1200s)

Fruit Slushes

Meal Component Contribution:
½ cup fruit juice
Number of Portions: 100  Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook
Fruits
  •  Fruits

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Slushes, Paradise Punch, #2422
50  slushes
Slushes, Strawberry Kiwi, #2423
50  slushes
DIRECTIONS

1.

Place the slush pouches in the freezer. Follow the package or case instructions for service.
Keep the pouches frozen.

CCP: Hold in the freezer (32 degrees F or lower) until ready for service.

2.

Place a variety of fruit slushes on the service line.

3.

 Portion one slush per serving.  Each portion provides ½ cup fruit juice.

Nutrients Per Serving
Calories
60
Carbohydrates
15.00 g
Dietary Fiber
0.00 g
Protein
0.00 g
Sodium
15.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g