MEASURE (FOR 150 SERVINGS)
Fruit Freeze, Strawberry, #1500
Fruit Freeze, Blue Ice, #1501
Fruit Freeze, Peach, #1502
Keep frozen. Serve a variety of frozen fruit cups.
CCP: Hold in freezer (32 degrees F or lower) until ready for service.
Use USDA Foods or Department of Defense (DoD) products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if different varieties of frozen fruit cups are used.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Fruits" provides seasoning and serving ideas for fruits.
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