Source: MRS 2020
MRS: 1648 — Breakfast Grains (1600s)

Froot Loops Cereal

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 pouch
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cereal, Bagged, Fruit Flavored, WGR, #2143
100  cereal pouch(es)
DIRECTIONS

1.

Place on line for service.

2.

Portion 1 cereal pouch per serving. Each portion provides 1 oz. eq. whole grain.

Nutrients Per Serving
Calories
110
Carbohydrates
24.00 g
Dietary Fiber
3.00 g
Protein
2.00 g
Sodium
170.00 mg
Total Fat
1.00 g
Sat. Fat
0.50 g
Trans Fat
0.00 g