MEASURE (FOR 100 SERVINGS)
Codfish, Rectangle, #1041
100 codfish rectangles
Count out the number of portions needed.
Fry the fish according to the package and/or case directions.
CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process.
Place fried codfish patty in steamtable pans. Serve immediately, or cover and place in warmer until ready for service. If aluminum foil is used as a cover, cut holes in aluminum foil.
Portion 1 codfish square per serving. Each portion provides 2 oz. eq. meat/meat alternate and 1 oz. eq. of whole grain.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
Prepare only what can be served in a 30 minute period to maintain maximum quality.
Read CN label to insure correct portion is served.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.