Source: MRS 2020
MRS: 1626 — Breakfast Grains (1600s)

French Toast Sticks

Meal Component Contribution:
2ΒΌ oz. eq. whole grains
Number of Portions: 100  Size of Portion: 3 sticks
Recipe HACCP Process: #2 - Same day service
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
French Toast, Sticks, WGR, #1209
300  sticks
DIRECTIONS

1.

Thaw and prepare product according to package and/or case directions.

2.

Place on line for service.

3.

Portion 3 French toast sticks per portion. Each portion provides 2¼ oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Production Notes

Prepare only what can be served in a 30 minute period to maintain maximum quality.

Nutrients Per Serving
Calories
270
Carbohydrates
43.00 g
Dietary Fiber
2.00 g
Protein
7.00 g
Sodium
290.00 mg
Total Fat
8.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g