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Source: MRS 2021
MRS: 8575 — Breakfast Grains (8500s)
French Toast Sticks
Meal Component Contribution:
2ΒΌ oz. eq. whole grains
Number of Portions: 100 Size of Portion: 3 sticks
Recipe HACCP Process: #2 - Same day service
2ΒΌ oz. eq. whole grains
Number of Portions: 100 Size of Portion: 3 sticks
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
French Toast, Sticks, WGR, #1209 | 300 sticks |
DIRECTIONS
1. | Prepare the product from a frozen state according to the package and/or case directions. Do not refreeze the French Toast Sticks. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Place the French Toast Sticks on the line for service. |
3. | Portion 3 French toast sticks per portion. Each portion provides 2¼ oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Production Notes
Prepare only what can be served in a 30 minute period to maintain maximum quality.
Nutrients Per Serving
Calories
270
Carbohydrates
43.00 g
Dietary Fiber
2.00 g
Protein
7.00 g
Sodium
290.00 mg
Total Fat
8.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g