MEASURE (FOR 100 SERVINGS)
French Toast, Sticks, WGR, #1209
Prepare the product from a frozen state according to the package and/or case directions. Do not refreeze the French Toast Sticks.
CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
Place the French Toast Sticks on the line for service.
Portion 3 French toast sticks per portion. Each portion provides 2¼ oz. eq. whole grains.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
Prepare only what can be served in a 30 minute period to maintain maximum quality.
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