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French Toast Sticks w/ Yogurt&Fruit
1 oz. eq.meat/meat alternate, 1½ oz. eq. whole grain, ½ cup fruit
Number of Portions: 25 Size of Portion: 1 serving
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
- Fruits
INGREDIENT | MEASURE (FOR 25 SERVINGS) |
|---|---|
Peaches, Canned, Light Syrup, Sliced, #2412 | 3 quarts + 1/2 cup |
French Toast, Sticks, WGR, #1209 | 50 sticks |
Yogurt, Low Fat. Plain, Bulk, #1325 | 3 quarts + 1/2 cup |
DIRECTIONS
1. | Chill the sliced peaches in the refrigerator overnight. |
2. |
Cover and refrigerate at 41 degrees F or lower until ready for service. |
3. | Heat the french toast sticks from a frozen state until crisp, following the directions on the case and/or package CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
4. | Cover the french toast sticks and hold them in the warmer until ready for service. CCP: Cover and hold for service at 135 degrees F or higher. |
5. | Portion yogurt and fruit with 2 french toast sticks. Each portion provides 1 oz. eq. meat/meat alternate, 1½ oz. eq. whole grain, and ½ cup fruit. Promote the item by placing two french toast sticks in the yogurt on the serving line. The fruit should be seen in the bottom of each container. CCP: Hold and maintain the product at a maximum temperature of 41 degrees F. Check the temperature every 30 minutes. Discard any leftovers. |
Serving Notes
Promote item by placing two French toast sticks in yogurt at head of serving line. Fruit should be seen in bottom of container.