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Source: MRS 2025
MRS: 6920 — Fruit (6500s)
Flavored Raisins (Dried)-Merchants
Meal Component Contribution:
½ cup fruit
Number of Portions: 100 Size of Portion: 1 package
Recipe HACCP Process: #1 - No cook
½ cup fruit
Number of Portions: 100 Size of Portion: 1 package
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Raisins, Tropical Punch Fruity, #2417 | 50 packages |
Raisins, Watermelon Fruity, #2418 | 50 packages |
DIRECTIONS
1. | Place a variety of flavors on the service line. |
2. | Portion one 1½ ounce box of raisins per serving. Each portion provides ½ cup of fruit. |
Production Notes
Use USDA Foods products when available.
Purchasing Guide
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Calories
110
Carbohydrates
29.00 g
Dietary Fiber
2.00 g
Protein
1.00 g
Sodium
10.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g