MEASURE (FOR 100 SERVINGS)
Raisins, Tropical Punch Fruity, #2417
Raisins, Watermelon Fruity, #2418
Serve a variety of flavors on the service line.
Portion one 1½ ounce box of raisins per serving. Each portion provides ½ cup of fruit.
Use USDA Foods products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if different varieties of fruit are used (such as canned).
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Fruits" provides seasoning and serving ideas for fruits.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.