Source: MRS 2020
MRS: 752 — Sandwiches (700s)

Fish Sandwich (Fried)

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 3 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 sandwich
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Codfish, Rectangle, #1041
100  codfish(es)
Bun, Hamburger, WGR, #1228
100  bun(s)
DIRECTIONS

1.

Fry according to package directions.
Place fish squares in steamtable pan. Cover pan with aluminum foil and place in warmer until ready for service. Punch holes in foil to allow moisture to escape.

CCP:  Internal temperature must reach 140 degrees F or higher for 15 seconds.

2.

SANDWICH ASSEMBLY:

  • Place 24 bottom portions of hamburger bun on bun pan, 4 down and 6 across.
  • Place cooked fish patties on buns.
  • Cover with top portion of bun.

Place sandwiches in steamtable pans (12" x 20" x 2½") lined with pan liners.
Cover with aluminum foil. Cut holes in foil and place in warmer until ready for service. Prepare in batches to maintain quality.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.

3.

Portion 1 sandwich and bun. Each portion provides 2 oz. eq. meat/meat alternate and 3 oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard leftovers.

Production Notes

Use USDA Foods products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if different ingredients are used.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals” provides seasoning and serving ideas for sandwiches.

Serving Notes

Alternate instructions:  Individual sandwiches can be wrapped in aluminum foil.

Nutrients Per Serving
Calories
361
Carbohydrates
41.00 g
Dietary Fiber
4.00 g
Protein
19.00 g
Sodium
550.00 mg
Total Fat
14.08 g
Sat. Fat
1.91 g
Trans Fat
0.00 g