MEASURE (FOR 100 SERVINGS)
Codfish, Nugget, #1040
400 codfish nuggets
Count out the number of frozen fish nuggets needed to provide 2 oz. eq. meat/meat alternate (4 nuggets per portion).
Fry the nuggets according to package and/or case directions. (Prepare in batches to maintain quality.)
CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.
Place the fish in steamtable pans. Serve immediately, or cover and place in warmer until ready for service. If aluminum foil is used as a cover, cut holes in aluminum foil.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
Portion 4 fish nuggets for per serving. Each portion provides 2 oz. eq. meat/meat alternate and 1½ oz. eq. of whole grains.
Prepare only what can be served in a 30 minute period to maintain maximum quality.
"Culinary Techniques for Healthy School Meals: Preparing Fish" provides seasoning and serving ideas for fish.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.