MEASURE (FOR 100 SERVINGS)
Codfish, Nugget, #1040
400 codfish nugget(s)
Pan Release Spray, Vegetable Oil, #2514
Count out number of frozen fish nuggets needed to provide 2 oz. meat/meat alternate (4 nuggets per portion).
Place frozen fish nuggets on sheet pans (18" x 26" x 1") sprayed with pan release spray.
Bake according to package directions. (Prepare in batches to maintain quality.)
CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process.
Remove from oven and place in steamtable pans. Cover with aluminum foil. Cut holes in aluminum foil and place in warmer until ready for service.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
Prepare only what can be served in a 30 minute period to maintain maximum quality.
"Culinary Techniques for Healthy School Meals: Preparing Fish" provides seasoning and serving ideas for fish.
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