Source: MRS 2015
MRS: 1624 — Breakfast Grains (1600s)

Croissant

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 croissant
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Croissant, WGR, 2 oz. eq. #1219
100  croissants-1 grain
DIRECTIONS

1.

Thaw product according to package and/or case directions.

2.

Place on line for service.

3.

Portion 1 croissant per serving. Each portion provides 1 oz. eq. whole grain.

Nutrients Per Serving
Calories
110
Carbohydrates
15.00 g
Dietary Fiber
1.00 g
Protein
3.00 g
Sodium
160.00 mg
Total Fat
4.50 g
Sat. Fat
2.00 g
Trans Fat
0.00 g