Source: MRS 2021
MRS: 8565 — Breakfast Grains (8500s)

Croissant-2 oz .eq.

Meal Component Contribution:
2 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 croissant
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Croissant, WGR, 2 oz. eq. #1232
100  croissants-2 grain
DIRECTIONS

1.

Thaw the product according to the package and/or case directions.

2.

Place the Croissants on the line for service.

3.

Portion 1 Croissant per serving. Each portion provides 2 oz. eq. whole grain.

Nutrients Per Serving
Calories
110
Carbohydrates
15.00 g
Dietary Fiber
1.00 g
Protein
3.00 g
Sodium
160.00 mg
Total Fat
4.50 g
Sat. Fat
2.00 g
Trans Fat
0.00 g