Croissant-2 oz .eq.

Meal Component Contribution:
2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 croissant
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Croissant, WGR, 2 oz. eq. #1232	100 croissants-2 grain

1.	Thaw the product according to the package and/or case directions.
2.	Place the Croissants on the line for service.
3.	Portion 1 Croissant per serving. Each portion provides 2 oz. eq. whole grain.

Calories

190

Carbohydrates

26.00 g

Dietary Fiber

2.00 g

Protein

5.00 g

Sodium

270.00 mg

Total Fat

8.00 g

Sat. Fat

3.50 g

Trans Fat

0.00 g