Source: MRS 2025
MRS: 8570 — Breakfast Grains (8500s)

Croissant-2 oz .eq.

Meal Component Contribution:
2 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 croissant
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Croissant, WGR, 2 oz. eq. #1232
100  croissants-2 grain
DIRECTIONS

1.

 Thaw and prepare the croissants according to directions on the package and/or case directions.

2.

Place the croissants on the line for service.

3.

Portion one Croissant per serving. Each portion provides 2 oz. eq. whole grain.

Production Notes

-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving
Calories
170
Carbohydrates
29.00 g
Dietary Fiber
2.00 g
Protein
5.00 g
Sodium
300.00 mg
Total Fat
5.00 g
Sat. Fat
2.00 g
Trans Fat
0.00 g