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Source: MRS 2025
MRS: 8565 — Breakfast Grains (8500s)
Croissant-1½ oz. eq.
Meal Component Contribution:
1 1/2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 croissant
Recipe HACCP Process: #1 - No cook
1 1/2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 croissant
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Croissant, WGR, 1½ oz. eq. #1219 | 100 croissants-1 grain |
DIRECTIONS
1. | Thaw the croissant according to the directions on the package and/or case. |
2. | Place the croissants on the line for service. |
3. | Portion one Croissant per serving. Each portion provides 1½ oz. eq. whole grain. |
Production Notes
-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Calories
120
Carbohydrates
19.00 g
Dietary Fiber
2.00 g
Protein
4.00 g
Sodium
160.00 mg
Total Fat
3.50 g
Sat. Fat
1.50 g
Trans Fat
0.00 g