Source: MRS 2024
MRS: 8550 — Breakfast Grains (8500s)

Crispy Toast (WGR)

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 96  Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 96 SERVINGS)
Bread, Pullman, WGR, #1225
96  slices
Pan Release Spray, Butter Flavored #2516
40  second spray
DIRECTIONS

1.

Place the slices of bread on sheet pans (4 down and 6 across) that has been sprayed with butter flavored spray

2.

Spray the top of the bread slices with butter flavored spray.

3.

Toast the bread in an oven that has been preheated to 350 degree F, until it is golden brown

4.

Portion 1 piece toast per serving. Each portion provides 1 oz. eq. whole grain.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
70
Carbohydrates
13.00 g
Dietary Fiber
1.00 g
Protein
2.00 g
Sodium
150.00 mg
Total Fat
1.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g