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Crispy Toast (WGR)
1 oz. eq. whole grain
Number of Portions: 96 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 96 SERVINGS) |
|---|---|
Bread, Pullman, WGR, #1225 | 96 slices |
Pan Release Spray, Butter Flavored #2516 | 40 second spray |
DIRECTIONS
1. | Thaw the bread according to the manufacturer instructions. |
2. | Spray sheet pans with butter flavored spray. |
3. | Place the slices of bread on sheet pans (4 down and 6 across) that has been sprayed with butter flavored spray |
4. | Spray the top of the bread slices with butter flavored spray. |
5. | Toast the bread in an oven that has been preheated to 350 degree F, until it is golden brown |
6. | Serve the toast immediately. If that is not an option, place the toast under a heat lamp to keep it crunchy. The slices of toast may also be covered with aluminum foil and placed in the warmer. Cut holes in the aluminum foil to allow the steam to escape. |
7. | Portion one piece of toast per serving. Each portion provides 1 oz. eq. whole grain. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F. Check the temperature every 30 minutes. Discard any leftovers. |
Production Notes
Thaw the bread according to manufacturer instructions.
Purchasing Guide
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.