MEASURE (FOR 80 SERVINGS)
Vinegar, White, Bulk, #2260
Sugar, Granulated, #2027
Mayonnaise, Reduced Calorie, Bulk, #2249
Spice Blend MS, Italian, No Salt, #2734
Slaw, Mix, Shred, Blend, #4015
Cook vinegar and sugar over low heat until the mixture comes to a light boil and the sugar is dissolved.
Blend the mayonnaise and Italian Spice Blend with the cooled vinegar and sugar mixture.
Add coleslaw mix to the dressing mixture. Cover and refrigerate.
CCP: Cover and refrigerate at 41 degrees F or lower until ready for service.
Portion with #8 scoop per serving. Each portion provides ½ cup of other vegetable.
CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.
Use commodity products when available.
"Culinary Techniques for Healthy School Meals: Preparing Vegetables" provides excellent seasoning and serving ideas for vegetables.
1 serving of Creamy Coleslaw
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