Source: MRS 2020
MRS: 1230 — Fruit (1200s)

Cranberry Sauce

Meal Component Contribution:
None
Number of Portions: 100  Size of Portion: 1 ounce
Recipe HACCP Process: #1 - No cook

    INGREDIENT
    MEASURE (FOR 100 SERVINGS)
    Cranberry Sauce, Canned, Sweetened, #2403
    1  #10 cans
    DIRECTIONS

    1.

    Portion 1 ounce into portion cups. Cover and refrigerate until ready for service.
    Cranberry sauce does not provide any meal components.

    CCP:  Cover and refrigerate at 41 degrees F or lower until ready for service.

    Nutrients Per Serving
    Calories
    44
    Carbohydrates
    11.29 g
    Dietary Fiber
    0.29 g
    Protein
    0.06 g
    Sodium
    8.00 mg
    Total Fat
    0.04 g
    Sat. Fat
    0.00 g
    Trans Fat
    0.00 g