Cranberry Sauce

Meal Component Contribution:
None
Number of Portions: 100 Size of Portion: 1 ounce
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Cranberry Sauce, Canned, Sweetened, #2403	1 #10 cans + 2 cup

1.	Use a #30 scoop to portion 1 ounce of cranberry sauce into individual portion cups. Cover and refrigerate until ready for service. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service.
2.	Serve 1 portion cup per portion. Each portion provides 1/8 cup fruit. CCP: Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower.

Calories

Carbohydrates

13.45 g

Dietary Fiber

0.35 g

Protein

0.07 g

Sodium

10.03 mg

Total Fat

0.05 g

Sat. Fat

0.05 g

Trans Fat

0.00 g