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Cornbread (1 oz. eq.) (Enriched)
1 oz. eq. enriched grain
Number of Portions: 200 Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
- Enriched Grain
INGREDIENT | MEASURE (FOR 200 SERVINGS) |
|---|---|
Flour, All Purpose, Enriched, #2011 | 3 quarts + 1 pint |
Cornmeal, Enriched, #2006 | 1 gallon |
Baking Powder, Double Acting, #2000 | 1 cup |
Salt, Table, #2723 | 1/4 cup |
Sugar, Granulated, #2027 | 2 1/2 cups |
Margarine, Bulk, #1319 | 8 ounces |
Eggs, Whole, Fresh, #1318 | 10 eggs |
Milk, Reduced Fat, 2% Milkfat, Bulk | 1 gallon |
Pan Release Spray, Vegetable Oil, #2514 | 10 second spray |
DIRECTIONS
1. | Blend the flour, cornmeal, baking powder, salt, and sugar in mixer bowl for 1 minute at low speed. |
2. | Melt the margarine. Mix the melted margarine, eggs, and milk together. |
3. | Add the mixture to the dry ingredients in the mixer bowl and blend for 30 seconds at low speed. Mix on medium speed for about 2 to 3 minutes or just until ingredients are moistened. (Do not overmix or cornbread will be tough and rubbery). |
4. | Spray two sheet pans (18" x 26" x 1") with pan release spray. |
5. | Pour 1 gallon (4 quarts) of batter into each sheet pan that has been lined with parchment paper or sprayed with food release spray. For 100 servings use 1 pan, and for 200 servings use 2 pans. |
6. | Bake until golden brown:
|
7. | Cut pans 10 X 10 (100 pieces per pan). |
8. | Portion 1 piece per serving. Each portion provides 1 oz. eq. enriched grain. |
Production Notes
Use USDA Foods products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Quick Breads" provides seasoning and serving ideas for breads.
Nutrients Per Serving
Illustrated Presentation of Cornbread (1 oz. eq.) (Enriched)
| 1. | _300_200_int_c1.jpg) Cornbread can either be cut for rectangle or triangle servings | 2. | _300_200_int_c1.jpg) 1 serving of Cornbread (1 oz. eq.) |