MEASURE (FOR 100 SERVINGS)
Corn Dog Nuggets, WGR, #1105
Place the corn dog nuggets on sheet pan lined with pan liner.
Bake according to the manufacturer's directions on the package and/or case. (Prepare in batches to maintain quality.)
CCP: Heat to 135 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.
Place the corndog nuggets in steamtable pans. Serve immediately, or cover and place in warmer until ready for service. If aluminum foil is used as a cover, cut holes in aluminum foil until ready for service.
Portion 6 corn dog nuggets per serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grains.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
Use USDA Foods products when available.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Meats, Poultry and Fish" provides seasoning and serving ideas for meats.
Batch cook: Prepare only what can be served in a 30 minute period to maintain maximum quality.
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