Source: MRS 2025
MRS: 8680 — Breakfast Grains (8500s)

Cinnamon Toast Crunch Cereal

Meal Component Contribution:
2 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 bowl
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cereal, Cinnamon Toast, WGR, #2110
100  bowls
DIRECTIONS

1.

Place the Cinnamon Toast Crunch cereal bowls on the line for service.

2.

Portion one cereal bowl per serving. Each portion provides 2 oz. eq. whole grain.

Production Notes

-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Purchasing Guide

Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.

Miscellaneous Notes

If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving
Calories
230
Carbohydrates
45.00 g
Dietary Fiber
4.00 g
Protein
3.00 g
Sodium
320.00 mg
Total Fat
5.00 g
Sat. Fat
0.56 g
Trans Fat
0.00 g