Cinnamon Rolls

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 roll
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Roll, Cinnamon, WGR, #1218	100 rolls

1.	Thaw the product according to the package and/or case directions.
2.	Place the Cinnamon Rolls on the line for service.
3.	Portion 1 roll per serving. Each portion provides 2 oz. eq. whole grains. When menued at lunch, cinnamon rolls are credited as a whole grain-based dessert.

Calories

170

Carbohydrates

27.00 g

Dietary Fiber

4.00 g

Protein

4.00 g

Sodium

160.00 mg

Total Fat

6.00 g

Sat. Fat

1.00 g

Trans Fat

0.00 g