Source: MRS 2015
MRS: 1623 — Breakfast Grains (1600s)

Cinnamon Rolls

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 roll
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Roll, Cinnamon, WGR, #1218
100  roll(s)
DIRECTIONS

1.

Thaw product according to package and/or case directions.

2.

Place on line for service.

3.

Portion 1 roll per serving. Each portion provides 2 oz. eq. whole grains.

Nutrients Per Serving
Calories
170
Carbohydrates
27.00 g
Dietary Fiber
4.00 g
Protein
4.00 g
Sodium
160.00 mg
Total Fat
6.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g