Source: MRS 2025
MRS: 8555 — Breakfast Grains (8500s)

Cinnamon Rolls-Briggs

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 roll
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Roll, Cinnamon, WGR, #1218
100  rolls
DIRECTIONS

1.

Thaw the product according to the package and/or case directions.

2.

Place the Cinnamon Rolls on the line for service.

3.

Portion one roll per serving. Each portion provides 2 oz. eq. whole grains.
When menued at lunch, cinnamon rolls are credited as a whole grain-based dessert.

Production Notes

-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Miscellaneous Notes

When menued at lunch, cinnamon rolls should be credited as a whole grain-based dessert.

Nutrients Per Serving
Calories
240
Carbohydrates
40.00 g
Dietary Fiber
3.00 g
Protein
5.00 g
Sodium
280.00 mg
Total Fat
7.00 g
Sat. Fat
3.00 g
Trans Fat
0.00 g