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Source: MRS 2025
MRS: 8555 — Breakfast Grains (8500s)
Cinnamon Rolls-Briggs
Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 roll
Recipe HACCP Process: #1 - No cook
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 roll
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Roll, Cinnamon, WGR, #1218 | 100 rolls |
DIRECTIONS
1. | Thaw the product according to the package and/or case directions. |
2. | Place the Cinnamon Rolls on the line for service. |
3. | Portion one roll per serving. Each portion provides 2 oz. eq. whole grains. |
Production Notes
-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Miscellaneous Notes
When menued at lunch, cinnamon rolls should be credited as a whole grain-based dessert.
Nutrients Per Serving
Calories
240
Carbohydrates
40.00 g
Dietary Fiber
3.00 g
Protein
5.00 g
Sodium
280.00 mg
Total Fat
7.00 g
Sat. Fat
3.00 g
Trans Fat
0.00 g