Source: MRS 2015
MRS: 1642 — Breakfast Grains (1600s)

Chocolate Toaster Pastry

Meal Component Contribution:
1 1/4 oz. eq. whole grain
Number of Portions: 120  Size of Portion: 1 pastry
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 120 SERVINGS)
Toaster Pastry, Chocolate Fudge, #2101
120  pastries
DIRECTIONS

1.

Place product on line for service.

2.

Portion 1 pastry per serving. Each portion provides 1 1/4 oz. eq. whole grain.

Nutrients Per Serving
Calories
190
Carbohydrates
36.00 g
Dietary Fiber
3.00 g
Protein
3.00 g
Sodium
200.00 mg
Total Fat
3.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g