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Source: MRS 2025
MRS: 8870 — Breakfast Grains (8500s)
Chocolate Toaster Pastry
Meal Component Contribution:
1ΒΌ oz. eq. whole grain
Number of Portions: 120 Size of Portion: 1 pastry
Recipe HACCP Process: #1 - No cook
1ΒΌ oz. eq. whole grain
Number of Portions: 120 Size of Portion: 1 pastry
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 120 SERVINGS) |
|---|---|
Toaster Pastry, Chocolate Fudge, #2101 | 120 pastries |
DIRECTIONS
1. | Place the chocolate toaster pastries on the line for service. |
2. | Portion one Chocolate Toaster Pastry per serving. Each portion provides 1¼ oz. eq. whole grain. Toaster pastries are credited as a whole grain for breakfast. When menued at lunch, toaster pastries are credited as a whole grain based dessert. |
Production Notes
-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Miscellaneous Notes
Toaster pastries are credited as a whole grain for breakfast. When menued at lunch, toaster pastries are credited as a whole grain based dessert.
Nutrients Per Serving
Calories
170
Carbohydrates
36.00 g
Dietary Fiber
3.00 g
Protein
2.00 g
Sodium
190.00 mg
Total Fat
3.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g