Source: MRS 2021
MRS: 8625 — Breakfast Grains (8500s)

Chocolate Chip Muffin Loaf

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 muffin loaf
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Muffin Loaf, Chocolate Chip, WGR, #1214
100  muffin loaves
DIRECTIONS

1.

Thaw the muffins loaves according to the directions on the package and/or case. If desired, the product can be warmed from the thawed state in the warmer set at 150 -175 degrees F for 2 minutes at a time until the desired temperature is reached. Times may vary based on equipment. Do not refreeze the muffins.

2.

Place Chocolate Chip Muffin Loaves on the line for service.

3.

Portion 1 Chocolate Chip Muffin Loaf per serving. Each portion provides 1 oz. eq. whole grain.

Nutrients Per Serving
Calories
160
Carbohydrates
26.00 g
Dietary Fiber
1.00 g
Protein
3.00 g
Sodium
105.00 mg
Total Fat
4.50 g
Sat. Fat
1.00 g
Trans Fat
0.00 g