Search the recipe database
Chocolate Chip Muffin Loaf-Briggs
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 muffin loaf
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Muffin Loaf, Chocolate Chip, WGR, #1214 | 100 muffins |
DIRECTIONS
1. | Thaw the Chocolate Chip Muffin Loaves according to the directions on the package and/or case. If desired, the product can be warmed from a thawed state in a warmer set at 150-175 degrees F. for 2 minutes at a time until the desired temperature is reached. Times may vary based on equipment. |
2. | Place the Chocolate Chip Muffins Loaf on the line for service. |
3. | Portion one Chocolate Chip Muffin Loaf per serving. Each portion provides 1 oz. eq. whole grain. |
Production Notes
-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis