Source: MRS 2020
MRS: 1275 — Fruit (1200s)

Chilled Peaches (Frozen)

Meal Component Contribution:
½ cup fruit
Number of Portions: 100  Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook
Fruits
  •  Fruits

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Peaches, Frozen, Diced, PC, USDA, #A416
100  containers , (1/2 cup containers)
DIRECTIONS

1.

Thaw individual containers of peaches in refrigerator.

2.

Portion ½ cup container per serving. Each portion provides ½ cup fruit.

CCP:  Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes.  Discard any lefover peaches that were thawed, do not refreeze.

Production Notes

Use USDA Foods products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if different varieties of fruit are used (such as canned).
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Fruits" provides seasoning and serving ideas for fruits.
 

Serving Notes

Garnish with ½ maraschino cherry.

Nutrients Per Serving
Calories
80
Carbohydrates
19.00 g
Dietary Fiber
1.00 g
Protein
1.00 g
Sodium
0.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g