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Source: MRS 2025
MRS: 6825.1 — Fruit (6500s)
Chilled Peaches (Frozen)-USDA Foods
Meal Component Contribution:
½ cup fruit
Number of Portions: 100 Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook
½ cup fruit
Number of Portions: 100 Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Peaches, Frozen, Diced, 4.5 ounce, USDA Foods, #100241 | 100 containers , (1/2 cup containers) |
DIRECTIONS
1. | Thaw the individual containers of peaches in the refrigerator. Do not refreeze. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service |
2. | Place the peach cups on the line for service. CCP: Hold product under refrigeration (41 degrees F or lower). |
3. | Portion ½ cup container per serving. Each portion provides ½ cup fruit. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |
Production Notes
- Thaw individual containers of peaches in the refrigerator.
- Use USDA Foods products when available.
Serving Notes
Peach Cups may be garnished with ½ maraschino cherry.
Nutrients Per Serving
Calories
160
Carbohydrates
38.00 g
Dietary Fiber
2.00 g
Protein
2.00 g
Sodium
0.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g