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Assorted Toaster Pastries (1 ¼ oz. eq.)
1 ¼ oz. eq. Whole Grain
Number of Portions: 120 Size of Portion: 1 Pastry
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 120 SERVINGS) |
|---|---|
Toaster Pastry, Fudge, #2101 | 60 pastry |
Toaster Pastry, Cinnamon, #2099 | 60 pastry |
DIRECTIONS
1. | Place an assortment of chocolate and cinnamon toaster pastries on the line for service. |
2. | Portion one toaster pastry per serving. Each portion provides 1 ¼ oz. eq. whole grains. Toaster pastries are credited as a whole grain for breakfast. When menued at lunch, toaster pastries are credited as a whole grain based dessert. |
Purchasing Guide
- Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
- Toaster pastries are credited as a whole grain for breakfast. When menued at lunch, toaster pastries are credited as a whole grain based dessert.