MEASURE (FOR 100 SERVINGS)
Chicken Breast Tenders, Breaded, #1018
Cucumber with Peel, Whole, Fresh, #4101
Tomatoes, Cherry, Fresh, #4108
8 pounds + 8 ounces
Broccoli, Fresh Florets, #4000
Cauliflower, Fresh, Raw, Chunks, #4004
Lettuce, Green Loose Leaf, Crowns, Fresh, #4007
Salad Mix, Iceberg, Carrot, Red Cabbage, #4012
Salad, Mesclun Mix, (Spring Mix), #4014
Cheese, American, Grated/Shredded, #1306
3 pounds + 4 ounces
Cheese, Mozzarella, Shredded, #1307
3 pounds + 4 ounces
Dressing, Fat Free Italian, 1.5 ounce, #2204
Bake tenders according to package directions. Overcooking will cause the tenders to become dry. Reserve for Step 8.
CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process.
Wash cucumbers, tomatoes, broccoli, and cauliflower.
Wash and drain green leaf lettuce if not prewashed. Thinly slice.
Place 3 slices of cucumber in front left corner of tray. Add broccoli florets and cauliflower florets in right corner. Place 3 cherry tomatoes or 6 grape tomatoes in front right corner.
Cut 2 tenders into bite size pieces and place in center of salad.
Combine shredded cheeses and sprinkle 1 ounce of cheese over chicken tenders.
Place packet of salad dressing in bottom left corner.
Portion 1 salad per serving. Each portion provides 2 oz. eq. meat/meat alternate, 1 oz. eq. whole grains, 5/8 cup dark green vegetable, 5/8 cup other vegetable, and ¼ cup red/orange vegetable.
CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers .
Use USDA Foods products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meal" provides seasoning and serving ideas for salads.
Presentation Ideas: Clear container allowing space for the salad, dressing, or other ingredients is recommended. Clear plastic lid for eye appeal is preferable.
1 serving Chicken Tenders Salad.
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