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Source: MRS 2026
MRS: 8890 — Breakfast Grains (8500s)
Assorted Toaster Pastries (1 ¼ oz. eq.)
Meal Component Contribution:
1 ¼ oz. eq. Whole Grain
Number of Portions: 120 Size of Portion: 1 Pastry
Recipe HACCP Process: #1 - No cook
1 ¼ oz. eq. Whole Grain
Number of Portions: 120 Size of Portion: 1 Pastry
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 120 SERVINGS) |
|---|---|
Toaster Pastry, Fudge, #2101 | 60 pastry |
Toaster Pastry, Cinnamon, #2099 | 60 pastry |
DIRECTIONS
1. | Place an assortment of chocolate and cinnamon toaster pastries on the line for service. |
2. | Portion one toaster pastry per serving. Each portion provides 1 ¼ oz. eq. whole grains. Toaster pastries are credited as a whole grain for breakfast. When menued at lunch, toaster pastries are credited as a whole grain based dessert. |
Nutrients Per Serving
Calories
170
Carbohydrates
36.50 g
Dietary Fiber
3.00 g
Protein
2.00 g
Sodium
120.00 mg
Total Fat
3.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g