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Chicken Pieces in Honey BBQ Sauce
2 oz. eq. meat/meat alternate
Number of Portions: 26 Size of Portion: 1 serving
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 26 SERVINGS) |
|---|---|
Chicken Chunks, Honey BBQ Sauce #1030 | 26 serving(s) , 6 chunks each |
Pan Release Spray, Vegetable Oil, #2514 | 5 gram(s) |
DIRECTIONS
1. | Preheat oven according to package or case directions. |
2. | Place frozen chicken pieces on lined sheet pan (18" x 26" x 1") coated with food release spray. (Prepare in batches to maintain quality.) |
3. | Heat according to instructions on package or case. CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process. |
4. | Remove from oven and cover pans with aluminum foil. Cut holes in foil and place in warmer until ready for service. |
5. | Portion six chicken chunks per serving. Each portion provides 2 oz. eq. meat/meat alternate. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |