MEASURE (FOR 26 SERVINGS)
Chicken Chunks, Honey BBQ Sauce #1030
156 pieces , 6 chunks each
Pan Release Spray, Vegetable Oil, #2514
20 second spray
Preheat the oven according to package or case directions.
Place the frozen chicken pieces in a single layer on lined sheet pans (18" x 26" x 1") coated with pan release spray. (Prepare in batches to maintain quality.)
Heat the chicken pieces according to the instructions on package or case.
CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
Remove the chicken pieces from the oven. Serve them immediately, or cover them and place in a warmer until ready for service. If aluminum foil is used as a cover, cut holes in aluminum foil.
CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes.
Portion 6 chicken chunks per serving. Each portion provides 2 oz. eq. meat/meat alternate.
CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.
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