MEASURE (FOR 100 SERVINGS)
Chicken Patty, Breakfast, Breaded, #1027
Biscuit, Whole Grain, #1202
100 biscuits-2 grain
Thaw and heat products according to directions on case and/or package.
CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of cooking process.
Place on line for service.
Serve 1 chicken patty and 1 biscuit for 1 oz. eq. meat/meat alternate and 2¼ oz. eq. whole grains.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.
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