Source: MRS 2020
MRS: 1685 — Breakfast Combinations (1600s)

Chicken Patty and Biscuit (WGR)

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 2ΒΌ oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 biscuit and 1 chicken patty
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Chicken Patty, Breakfast, Breaded, #1027
100  patties
Biscuit, Whole Grain, #1202
100  biscuits-2 grain
DIRECTIONS

1.

Thaw and heat products according to directions on case and/or package.

CCP:  Heat to 135 degrees F or higher for at least 15 seconds at the completion of cooking process.

2.

Place on line for service.

3.

Serve 1 chicken patty and 1 biscuit for 1 oz. eq. meat/meat alternate and 2¼ oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.  Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.

Nutrients Per Serving
Calories
300
Carbohydrates
32.00 g
Dietary Fiber
2.00 g
Protein
10.00 g
Sodium
540.00 mg
Total Fat
15.00 g
Sat. Fat
4.00 g
Trans Fat
0.00 g