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Chicken Patty and Biscuit (WGR)
1 oz. eq. meat/meat alternate, 2ΒΌ oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 biscuit and 1 chicken patty
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Chicken Patty, Breakfast, Breaded, #1027 | 100 patties |
Biscuit, Whole Grain, #1202 | 100 biscuits-2 grain |
DIRECTIONS
1. | Prepare the chicken patties from a frozen state according to the directions on the case and/or package. Place the cooked chicken patties in steamtable pans. Cover the pans and place them in the warmer until time for service. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Prepare biscuits from a frozen state according to the directions on the case and/or package. Place the cooked chicken patties in steamtable pans. Cover the pans and place them in the warmer until time for service. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
3. | Place the chicken and biscuits in the heated portion of the line for service. |
4. | Serve 1 chicken patty and 1 biscuit for 1 oz. eq. meat/meat alternate and 2¼ oz. eq. whole grains. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check the temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours. |