Source: MRS 2020
MRS: 565 — Poultry (500s)

Chicken Egg Roll - 2 Egg Rolls

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. enriched grains, ΒΌ cup other vegetable
Number of Portions: 50  Size of Portion: 2 egg rolls
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains Vegetables (Other)
  •  Meat/Meat Alternate
  •  Whole Grains
  •  Vegetables (Other)

INGREDIENT
MEASURE (FOR 50 SERVINGS)
Egg Roll, Chicken, #1106
100  egg rolls
DIRECTIONS

1.

Bake the egg rolls according to package and/or case directions.

CCP:  Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.

2.

Place the egg rolls in steamtable pans. Loosely cover them with aluminum foil or punch holes in aluminum foil to prevent the product from becoming soggy.

3.

Portion 2 egg rolls per serving. Each portion provides 2 oz. eq. meat/meat alternate, 2 oz. eq. enriched grains, ¼ cup of vegetables.

Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
300
Carbohydrates
42.00 g
Dietary Fiber
4.00 g
Protein
24.00 g
Sodium
740.00 mg
Total Fat
6.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g