Source: MRS 2023
MRS: 3275 — Poultry (3000s)

Chicken Egg Roll - 2 Egg Rolls

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. enriched grains, ΒΌ cup other vegetable
Number of Portions: 50  Size of Portion: 2 egg rolls
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains Vegetables (Other)
  •  Meat/Meat Alternate
  •  Whole Grains
  •  Vegetables (Other)

INGREDIENT
MEASURE (FOR 50 SERVINGS)
Egg Roll, Chicken, #1106
100  egg rolls
Pan Release Spray, Vegetable Oil, #2514
10  second spray
DIRECTIONS

1.

Preheat the over to the desired temperature.

2.

Place frozen egg rolls on sheet pan lined with parchment paper or sprayed with food release spray.

CCP:  Heat to 135 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.

3.

Bake the egg rolls according to the directions on the package and/or case.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer's instructions on the package or case have a higher temperature, follow those recommendations.

4.

Place the egg rolls in steamtable pans. Loosely cover them with aluminum foil or punch holes in aluminum foil to prevent the product from becoming soggy.

5.

Portion 2 egg rolls per serving. Each portion provides 2 oz. eq. meat/meat alternate, 2 oz. eq. enriched grains, ¼ cup of other vegetable.

Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
380
Carbohydrates
44.00 g
Dietary Fiber
4.00 g
Protein
20.00 g
Sodium
760.00 mg
Total Fat
14.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g